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Wednesday, April 4, 2012

Pork Tenderloin is so user friendly!!!

Tonight I decided to cook one of my favorites.... stuffed pork tenderloin. My stuffing always seems to come out the same, although tonight I added some leftover ginger jasmine rice I had in the fridge. That, along with a little Pepperidge Farm stuffing mix, fresh spinach, craisins, fresh garlic, parm cheese, almonds, thyme, S&P, fresh mushrooms (not cooked) and sauteed onion.

Then I butterflied the tenderloins, stuffed them and cooked them. Yum... also roasted some beans and brussel sprouts, and voila! instant dinner at about 8:15! Oh well, I must work on my timing!

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