Tonight I decided to cook one of my favorites.... stuffed pork tenderloin. My stuffing always seems to come out the same, although tonight I added some leftover ginger jasmine rice I had in the fridge. That, along with a little Pepperidge Farm stuffing mix, fresh spinach, craisins, fresh garlic, parm cheese, almonds, thyme, S&P, fresh mushrooms (not cooked) and sauteed onion.
Then I butterflied the tenderloins, stuffed them and cooked them. Yum... also roasted some beans and brussel sprouts, and voila! instant dinner at about 8:15! Oh well, I must work on my timing!