For some reason, I have been fascinated with the thought of white chili. I read a few recipes and thought it was a great twist on chili, but never had the opportunity to actually give it a try. I figured, why not try it on Superbowl Sunday?
I started out by browning a package of ground turkey. When it was done, I put it aside and cooked up one chopped Vidalia onion. When that was tender, I added the cooked turkey and started to build my chili.
I add about 3 cloves of garlic, finely chopped, and 2 cans of chopped green chilies.
Now for the spices....1 tsp. oregano, 1/4 tsp. cayenne pepper, 1/2 tsp black pepper, and 1 tsp. ground cumin.
The last thing to add at this point is 1 can of chicken broth. I normally use the boxes of chicken broth, so I dumped in at least 1/2 the box. Simmer for about 15 minutes.
|Add a little shredded cheese, and you are good to go!|