This meal was probably the easiest, most flavorful way to cook chicken thighs in a hurry! I got home from work a little on the late side and needed a fast, delicious dinner. Chicken thighs cook quickly, so all I needed was some interesting flavors...enter 1/2 cup Dijon mustard, 1/4 cup whole grain mustard, 1/4 cup honey, and 1 tbs of rice wine vinegar.
I clean and wash the chicken thighs, and make sure to dry them good. I then coat them with the mustard mixture. I place them in a baking dish and cook at 450 degrees for approximately 40 minutes. When it is done, I sprinkle it with a little fresh Rosemary.
That is it! While the chicken is cooking, you can make whatever accompaniments you would like. I like to make some sort of rice, so that I can mix in the sauce from the chicken! The chicken comes out so moist and tender.