maybe 2 cups of croutons
1/2 cup of Craisins
Unmeasured amount of Parmesan cheese! maybe a handful
1 apple, diced (feel free to add more if you would like)
salt and pepper
maybe a tablespoon of dried onion
Enough chicken broth to moisten the croutons
twice around the bowl with olive oil
Maybe about a cup of fresh mozzarella, diced
maybe 2 tbs. fresh parsley, chopped
Mix in a bowl and set aside while you get the pork ready to stuff.... Make sure to take a taste of the stuffing, in case it needs more salt, pepper, or anything else you can think of. Butterfly the tenderloin so it lies flat on the counter. Pound with a meat mallet so it is nice and flat. Sprinkle with salt and pepper, then spread out the stuffing. What's new this time? I roll the tenderloin up from one end to the other instead of from one long side to the other. The rolls are so much bigger, but it is a lot easier to keep them rolled up. Use some twine to tie them together. Brown on all sides, place in a roasting pan and cook at 400 degrees for about 25 minutes.
When done, remove from the oven and slice.
This version was a huge hit. Everything was gone by noon the next day....guess they liked it!