These, my friends, are quite possibly the best scones you have ever tasted. I must give credit where credit is due.....Mary, a friend of my mother-in-law's made these for me once and was kind enough to share the recipe with me. I can't think of anything I would rather do than share it with you ~

2 cups of flour
2 Tbs sugar
2 Tsp baking powder
1/2 Tsp baking soda
1/2 cup (1 stick) butter
3/4 cup buttermilk
1 egg
Preheat your oven to 375 degrees. Mix all dry ingredients (except for the baking soda). Cut in the butter until the mixture resembles course crumbs. At this point, I added a half cup of Craisins, but you could add raisins or any other fruit you would like

Cut into wedges and place on a cookie sheet. Into the oven for 20 minutes.
Now every one's oven is different. In my case, I needed to cook them for another 2-3 minutes. Just make sure they are lightly golden brown. When they are done, take them out and nestle in a basket lined with a linen napkin.
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ahhhh, coffee and scones by the pool.... |
These look amazing....and I thought scones were made with yeast (I don't love working with yeast LOL) I will have to try these, I know y Hubby will enjoy them.
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