I don't know about you, but every time I find a recipe for banana bread, it always comes out really dark and funky looking....right? Well, this recipe comes out so unbelievably light and delicious, I just couldn't help but want to share it with you all!
Heat your oven to 375 degrees. Grease a regular size loaf pan and dust with flour. Grab a bowl and add the following:
1 tsp baking powder
1 1/4 cups all-purpose flour
1/4 tsp salt
In your mixer, pour in 2/3 cup sugar and a stick of butter. Cream together, then add an egg, 1/2 tsp vanilla and 3 overly-ripe bananas...If you like walnuts, nows the time to add them now!
Bake for another 10 minutes or so.... then we will discuss...
If not, leave in for another 10. Cook for about 50 minutes total in a 375 degree oven.
Trust me when I say....once you take this out of your oven, it will be gone within 30 minutes......I hope you love and appreciate this as much as I do!