Search This Blog

Friday, January 25, 2013

Salmon topped with tomatoes, olives, and cinnamon...


This is such an easy meal to prepare.  I start by dicing a Vidalia onion and sauteing it in a little olive oil.  When it is done, I add a can of diced tomatoes that I drained, and about a cup of sliced Kalamata olives. I also put a couple of chopped garlic cloves and some fresh parsley.  And for seasonings, salt, pepper, and about 1/2 tsp. of cinnamon.  The combination of onion, tomato, and cinnamon is so delicious.

 Make sure you can taste the garlic and cinnamon.  If not, then add a little more.  You can also adjust the salt and pepper, or maybe even add something else if you like.

I get a box of rice pilaf cooking, so that it will be done around the same time as the salmon.

When the topping is all set, spoon it over your salmon and pop it into a 400 degree oven for 15-20 minutes.

And, here you go.....The fish was nice and moist, the sauce compliments it so well, and the rice?  Well, rice goes great with anything that has a sauce!  Enjoy.

No comments:

Post a Comment