I have always loved poached eggs, even though they are not the easiest thing to cook. We have a local restaurant that created this poached egg breakfast that is so delicious, I decided to see if I could replicate it.
This only works if you have fresh mozerella cheese, tomatoes, and basil, so make sure you shop before trying this! Otherewise, it is very easy to make. I make sure I have all the ingredients ready to assemble, before I start poaching the eggs. I found these really cool silicone "poachpods" that make cooking the eggs a breeze. You float them in boiling water and cover the pan. I think they cooked in about 5 minutes!
Toast some nice rustic artisan bread, butter it and place the mozerella cheese on first. Next spoon the eggs over the cheese, followed by the tomatoes and basil. That's it! A little salt and pepper and you are good to go.
I'm telling you, the flavors all together are really delicious.