First off, cook some pasta. I had two bags that were half gone, so I combined them and got them going.

While the pasta is simmering, I decide it is a good time to start cutting things up. I had found some sliced Sopressata, so I diced that. I used up a box of cherry tomatoes, by slicing them as well. None of these ingredients need cooking, so I leave them to the side until it is time to put everything together.

I had found a bag of frozen meatballs that I though would taste good as the "meat" part of this creation, so I warmed them up and cut them in half.
The pasta is done, so I drain it and combine everything I have so far.

What's left on my counter now is a box of spinach, and the fresh mozzarella. I gratefully use up my spinach and fold it in. I turn the flame on low, so that the heat will slightly wilt it.


It turned out to be a good choice! I diced the mozzarella, gave it a few stirs, and sprinkled the whole thing with a touch of crushed red pepper.
As the low heat reaches the cheese, it begins to melt just slightly, which is perfect!
So there you have it...... I was able to use up a bunch of things I have had lingering in my refrigerator and cabinets, and when all is said and done, this dinner came out delicious!
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