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Monday, May 6, 2013

Chicken on the grill....


There is nothing like grilled chicken because it is quick and easy, and I especially love grilling boneless chicken thighs.  Last night I made it simple by mixing 2 tbs of Dijon mustard, 2 tbs of melted butter, and 1 tbs of honey

I got the chicken ready for grilling by washing it first, then once dry, I sprinkled salt, pepper, onion powder, garlic powder, and paprika all over.    

Before I head out to the grill, I decided to start making some brown Basmati rice.  I used beef broth instead of water, and once it was cooked, I threw in a handful of sliced almonds.