There is nothing like grilled chicken because it is quick and easy, and I especially love grilling boneless chicken thighs. Last night I made it simple by mixing 2 tbs of Dijon mustard, 2 tbs of melted butter, and 1 tbs of honey
I got the chicken ready for grilling by washing it first, then once dry, I sprinkled salt, pepper, onion powder, garlic powder, and paprika all over.
Before I head out to the grill, I decided to start making some brown Basmati rice. I used beef broth instead of water, and once it was cooked, I threw in a handful of sliced almonds.