As for the ingredients, you can adjust the amount depending on how big of a dessert you will need. I made this in an 8x8 pan. I peeled and cut up 4 apples. Toss the apples with 3/4 cup sugar, 2 tablespoons of flour, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, 1 teaspoon vanilla, and 1/4 cup water. I do all this in the pan. Take 2 tablespoons of butter and cut into pieces to scatter over the apples
Add spoonfuls of the batter over the apples. You don't need to spread it out at all.
Bake at 375 degrees for 35-40 minutes, until the apples are tender and the top is golden brown.
Feel free to serve this with either whipped cream or ice cream....