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Friday, April 12, 2013

French Apple Cobbler

I have a recipe for a French Apple Cobbler that is delicious and so easy to make.  It's one of those desserts that you can whip up last minute and not only tastes good but looks good as well.

As for the ingredients, you can adjust the amount depending on how big of a dessert you will need.  I made this in an 8x8 pan.  I peeled and cut up 4 apples. Toss the apples with 3/4 cup sugar, 2 tablespoons of flour,  1/2 teaspoon cinnamon, 1/4 teaspoon salt, 1 teaspoon vanilla, and 1/4 cup water.  I do all this in the pan.  Take 2 tablespoons of butter and cut into pieces to scatter over the apples

To make the cobbler, start with 1/2 cup flour, 1/2 cup sugar, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 2 tablespoons melted butter, and 1 beaten egg.

Add spoonfuls of the batter over the apples.  You don't need to spread it out at all.

Bake at 375 degrees for 35-40 minutes, until the apples are tender and the top is golden brown.

Feel free to serve this with either whipped cream or ice cream....

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