Have you ever come home from work and struggled to find something to make for dinner? Add to that the outside temperature of 95 degrees at 6:45 p.m., and your decision gets even tougher! After pouring over countless Internet recipes, I finally decided to make up my own design.
I defrost two small packages of boneless, skinless chicken thighs and dry them off. After adding some Caesar salad dressing, rosemary, garlic powder, salt and pepper, I set it aside to let the chicken absorb the flavors. By now it is 7:00 and I need to hustle up.
As time slips away, I realize a vegetable is out of the question, so I opt for a quick batch of rice pilaf. To make this a little more interesting, I make it replacing the required water with chicken broth. I also sprinkle in a little dried chopped onion and some butter.
While the rice is cooking, I grill the chicken, turning frequently. Try to keep the flames as high as possible so the chicken will cook quickly and not dry out. It doesn't take long.