The weather is starting to feel like Fall this week, and I thought it would be great to have soup on hand to heat up on a minute's notice. We LOVE sausage soup, so I decided to whip up a batch. I usually make it with spinach, but my new favorite ingredient is kale, so I made the switch! Here are the ingredients you need:
1 package of Italian sweet or hot sausage
1 Vidalia onion, roughly chopped
about 5 cloves of garlic, roughly chopped
1 large can of diced tomatoes
2 boxes of chicken broth
1 bunch of fresh Kale, chopped
1 cup of long grain white rice, cooked
salt and pepper to taste
crushed red pepper to "tolerance!"
Parmesan cheese
Next, cook up your onions with a little butter. When they are almost done, add the garlic.


Let all this simmer on low while you get your rice ready....
In a separate pan, bring to a boil 1 cup of water and 1 tbs of butter. Add 1/2 cup of long grain white rice and cook until the liquid has been absorbed. Add the rice to the soup and continue to cook for another 10-15 minutes. Sprinkle with Parmesan cheese when serving.
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Ahhh, food for the soul... |
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