Begin by slicing the zucchini lengthwise and with a melon baller or spoon, remove the seeds and create a trough. Place them face down in a pan with a little water in it. Roast in a 350 degree oven for about 20 minutes, just until they begin to get tender. Dump out the water and turn the zucchini over. Sprinkle with a little salt and pepper.
The first layer is sliced avocado, followed by strips of roasted red pepper, and finished off with pieces of Brie.
Place your pan back in the oven for about 20 minutes, long enough for everything to heat through and for the cheese to melt. That's all there is to it. The flavors blend together so well, and it really looks nice too!