Here is a delicious side dish that was so easy to make. I made it using fat-free cheeses, but feel free to use whatever works best for you. Here are the ingredients:
6-8 good-sized red potatoes, sliced
1 1/4 cups chicken broth
1/2 cup shredded Parmesan cheese
1 tsp garlic powder
4 oz. low-fat cream cheese
1/2 cup low fat cheddar cheese
about 2 cups of marinated artichoke hearts, drained and chopped
1 regular size bag of spinach, coarsely chopped
1/2 cup of green onions
Add the spinach and continue cooking until it has wilted. Stir in the artichokes and set aside.

Wash and slice the potatoes....


To shorten your cooking time by an hour, feel free to boil the potatoes just until they begin to get tender. Drain well and combine with the sauce. You will need to bake the dish for 30 minutes at 425 degrees.
No comments:
Post a Comment