This banana bread is so moist and delicious. My one trick to preventing the bottom and sides of the bread to get too dark? I place a cookie sheet on the rack just below. It works every time.
1/2 cup butter
1 1/2 cups sugar
2 eggs
1 cup mashed bananas (about 3 bananas)
4 Tbs buttermilk
1/2 tsp vanilla
1/3/4 cup flour
1 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
In one bowl, mix your flour, baking powder, salt and soda.
In your mixing bowl, cream softened butter and sugar enough so that it is light and fluffy. Add the eggs one at a time and once incorporated, at the bananas, buttermilk and vanilla. Gently mix in the dry ingredients...do not mix for too long.
Prepare your loaf pan by greasing and flouring it. Pour the batter in and liberally sprinkle with cinnamon sugar.
Bake in a 350 degree oven for 50-55 minutes.
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